The Faculty of Biotechnology and Food Sciences
The Faculty of Biotechnology and Food Sciences (FBFS) deals with knowing, understanding and managing biological, technological and economic sciences specializing in modern processes of food production. Faculty educates professionals in fields of processing plant and animal products, technology of food preparation, biotechnologies, applied biology and professionals who control food quality and safety. Since its establishment in 2002, faculty has prepared 1 361 graduates on the 2nd degree and 107 graduates on the 3rd degree including foreign students.
In 2010 faculty has founded Center of Excellence for white- green biotechnology in cooperation with Slovak Academy of Sciences. The aim of the center is to improve biotechnological research, create conditions for international cooperation on scientific projects and educate PhD students by improving available materials and technology.
The faculty consist of 7 departments:
prof. Ing. JÁN TOMÁŠ, CSc.
prof. RNDr. ALENA VOLLMANOVA, PhD. Vice- dean for Education
doc. Ing. ADRIANA KOLESÁROVÁ, PhD. Vice- dean for Research
prof. Ing. MIROSLAVA KAČÁNIOVÁ, PhD. Vice- dean for International Affairs
prof. Ing. NORBERT LUKÁČ, PhD. Vice- dean for Development
Chairwoman of Academic Senate
prof. Ing. DANA TANČINOVÁ, PhD.
prof. Ing. Miroslava Kačániová, PhD. Vice- dean for International Affairs
Faculty Scientific Journal: